Fruity Beef Brisket

3 tablespoons flour
1 (6 ounce) can apple juice concentrate
1/2 cup water
1 (4 pound) beef brisket
2 teaspoons pumpkin pie spice
2 (7 ounce) bags mixed dried fruit

Heat Dutch oven over medium fire.

Blend flour, apple juice and water. Pour into a large oven bag.

Season brisket with pumpkin pie spice. Place fruit on top of the brisket in the oven bag. Close bag with nylon tie, then cut 6 slits in top. Tuck ends. Bake 3 hours or until brisket is tender.

Let sit in oven bag 5 minutes. Remove brisket, then slice.