Grilled Pound Cake S'mores

1 (10.75 ounce) frozen pound cake, thawed
1 cup Marshmallow Creme, divided
1 cup semisweet chocolate chips, divided
Vanilla ice cream, softened (optional)

Slice cake horizontally into 2 layers. Place bottom layer on a large sheet of heavy duty foil; spread with 1/2 cup Marshmallow Creme and sprinkle with 1/2 cup chocolate chips. Repeat layer ending with cake on top. Fold edges of foil to seal securely. Grill, without grill lid over low heat for 7- 10 minutes or until warm.

Slice and serve with ice cream if desired.