Roasted Garlic Jam

2 garlic bulbs
Worcestershire sauce
1 stick butter
Italian bread
Olive oil

Wrap each garlic bulb with 1 tablespoon of olive oil in a square of foil. Cook in the coals over very low heat for 30 minutes.

While garlic is roasting, mix stick of butter with 2 tablespoons Worcestershire sauce.

Toast slices of Italian bread on open grill. When the garlic bulbs are ready, they will be soft. Just use a small fork to dip in and take each section. Butter your toast with the butter mixture, then spread with the roasted garlic jam.