Strawberry Turnovers

Source: Adapted from The Happy Camper: An Essential Guide to Life Outdoors by Kevin Callan

1 cup dehydrated strawberries
1 cup water, divided
2 tablespoons cognac
3 tablespoons brown sugar
1 cup biscuit and baking mix
All-purpose flour
1 tablespoon olive oil

Let strawberries reconstitute in 1/2 cup water, cognac and brown sugar.

In bowl, mix baking mix (such as Bisquick) with 1/2 cup water. Knead handsful/portions in flour, spread flat and place in an oiled deep-dish frying pan or shallow cooking pot. Add "glob" of reconstituted strawberries to one side of dough and flip opposite side over top. Press down on the corners to seal. Cover pan and let bake at low temperature 7-8 minutes.