Thai Turkey Packets

Source: Betty Crocker's Picnics and Potlucks

1 1/4 pounds turkey breast tenderloins
3 cups packaged prepared julienned carrots and cabbage
1 cup salsa
1/3 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1 teaspoon grated ginger root

Heat coals on grill. Cut tenderloins crosswise into 3/4-inch slices. Divide evenly among 4 sheets of heavy-duty aluminum foil, 18 x 12 inches. Top each with equal amounts of carrot mixture. Mix remaining ingredients and pour over each packet. Seal with double folds. Grill, covered, 4-5 inches from medium high heat 15-20 minutes or until turkey is fully cooked and vegetables are tender.

Serves 4.

Calories: 335