Trail Mix on Sticks

3 cups miniature marshmallows
1/4 cup butter or margarine
1/4 cup creamy peanut butter
3 cups Cheerios cereal
1/2 cup raisins
1/3 cup sunflower nuts
10 wooden sticks with rounded ends

Cover cookie sheet with wax paper.

Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Stir in peanut butter until blended. Remove from heat.

Stir in cereal, raisins and nuts until evenly coated. Let stand 2 minutes. Shape into 2-inch balls. Insert wooden stick into middle of each ball. Place on wax paper. Let stand about 30 minutes or until firm. Store balls wrapped in plastic wrap.