Coconut Creams

Ingredients

• 2 sticks (1 cup) butter
• 2 cups confectioners' sugar
• 1/4 cup sweetened condensed milk milk
• 4 cups coconut
• 12 ounces semisweet chocolate chips
• 10 tablespoons paraffin

Instructions

1. Mix butter, confectioners' sugar, sweetened condensed milk and coconut with mixer.
2. Roll into 3/4 inch balls.
3. Place on a wax paper-lined cookie sheet.
4. Chill.
5. Melt chocolate chips and paraffin in a double boiler.
6. Dip balls into chocolate.
7. Chill.