Candy Recipes
Marshmallow Toffee Balls
Yield: about 30 balls
Ingredients
- 3 regular size bars toffee (such as Heath Bars)
- 1/2 cup butter
- 1/2 can (7 ounces) Eagle Brand Sweetened Condensed Milk
- 3/4 package large marshmallows
- Rice Krispies*
Instructions
- Blend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setting.
- Dip each marshmallow into caramel mixture and then roll in Rice Krispies.
Notes
* Nuts or coconut may be substituted for Rice Krispies.