Peanut Butter Cookie Balls

Yield: about 6 dozen

Ingredients

• 1 pound confectioners' sugar
• 16 ounces (2 cups) peanut butter
• 1 cup melted butter
• 3 cups Rice Krispies
• 1/2 cup chopped nuts
• 1 (6 ounce) package chocolate chips
• 1 large plain Hershey Bar
• Small amount of paraffin

Instructions

1. Mix together confectioners' sugar, peanut butter, butter, Rice Krispies and chopped nuts. Shape into walnut-size balls.
2. In a double boiler melt the chocolate chips, Hershey Bar and paraffin.
3. Dip balls into melted chocolate.
4. Place on wax paper and let chill.