Butterfinger Candy Bar Ice Cream

Ingredients

• 1 1/2 cups granulated sugar
• 1 1/2 cups packed brown sugar
• 5 tablespoons vanilla extract
• 5 eggs
• 1 can Milnot
• 6 large Butterfinger candy bars, grated

Instructions

1. Mix all ingredients well. Place into a 1 gallon freezer can.
2. Finish filling the freezer can with milk, then freeze according to manufacturer's instructions.