Butterfinger Parfait

Ingredients

• 1 large box instant vanilla pudding
• 2 1/2 cups milk
• 2 cups Cool Whip, thawed
• 5 crushed Butterfingers, divided
• 2 cups Graham cracker crumbs

Instructions

1. Mix pudding mix and milk; chill 5 minutes.
2. Add Cool Whip and 4 crushed Butterfingers.
3. Mix cracker crumbs with butter until moist.
4. Layer in bowl pudding, Graham cracker crumbs, pudding, etc.
5. Top with Cool Whip and 1 crushed Butterfinger.