Candy Recipes
Crunchy Fudge Fondue
Yield: 1 cup; about 4 servings
Ingredients
- 4 Nestle Crunch candy bars (44 grams), chopped
- 1/3 cup evaporated milk or whipping cream
- 2 tablespoons corn syrup
- Dippers: shortbread fingers, strawberries, mandarin orange segments, kiwi wedges, banana slices, etc.
Instructions
- Break candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup.
- Microwave on MEDIUM for 2 minutes. Stir until smooth.
- Serve warm with fruit or cookies for dipping.