Candy Bar Crescent Puffs

1 (8 ounce) can Pillsbury crescent dinner rolls
2 tablespoons butter or margarine, melted
4 (snack size) Milky Way or Snickers candy bars

Glaze:
1/2 cup confectioners' sugar
2 teaspoons cocoa
2 or 3 teaspoons milk
Colored sprinkles

Heat oven to 375 degrees F.

Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up. Start at shortest side and roll to opposite side. Pinch edges of dough to seal. Dip one side in melted butter. Place rolls point side down in ungreased muffin cups. Bake for 12 to 15 minutes or until golden brown. Remove from pan. Cool slightly.

In small bowl, combine all glaze ingredients until smooth. Drizzle over warm rolls. Garnish with sprinkles.