Molasses Taffy

Ingredients

• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 1/2 cup molasses
• Few grains salt

Instructions

1. Cook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F on candy thermometer).
2. Cool on a buttered platter or pan.
3. Pull, with buttered hands, until firm.
4. Stretch into a long rope and cut into pieces.