Caramel Marshmallows

Yield: approximately 40 marshmallows

Ingredients

• 1 cup butter or margarine
• 1 pound light caramels
• 1 (14 ounce) can sweetened condensed milk
• 1 package large marshmallows (frozen)
• 1 small box Rice Krispies

Instructions

1. Melt butter, caramel and milk together.
2. Dip marshmallows into caramel, coating well.
3. Roll in Rice Krispies.
4. Chill until set.