Double-Decker Knox Blox

Ingredients

• 3 envelopes Knox unflavored gelatine
• 3 small boxes fruit flavor gelatin
• 3 cups boiling water
• 1 cup whipping or heavy cream

Instructions

1. In a large bowl, combine Knox unflavored gelatine with fruit flavor gelatin.
2. Add boiling water and stir until gelatine is completely dissolved.
3. Stir in cream.
4. Pour into an 8 or 9 inch square pan.
5. Chill until firm.
6. To serve, cut into 1 inch squares.