Kay's Peanut Butter Buckeyes

Yield: 24 servings

Ingredients

• 1 pound peanut butter
• 1 1/2 pounds powdered sugar
• 1 cup (2 sticks) butter, softened
• 1/2 teaspoon vanilla extract
• 1 bag chocolate chips*, your choice of flavor

Instructions

1. Mix all of the ingredients together except chocolate. Form balls (any size that you like). Chill.
2. Put a wooden pick into each ball. Hold by toothpick and dip ball into melted chocolate chips (I use tempered chocolate).
3. Chill again.

Notes

* You may substitute butterscotch or caramel chips for the chocolate chips.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/15/2001 9:26 pm.