Candy Recipes
Red Licorice Candy
Ingredients
- 4 envelopes Knox gelatine
- 3 envelopes diet cherry Jell-O
- 4 cups water
- 2 teaspoons (or more) anise extract
Instructions
- Soften unflavored gelatine in 1/2 cup cold water.
- Bring remaining water to boil and dissolve both gelatins in the boiling water.
- Add flavoring and pour into 9 x 13 inch pan.
- Refrigerate.
- When firm, cut into squares.
Attribution
Posted by Tiffany at Recipe Goldmine 2/17/2002 11:03 pm.