Chocolate Nut Marshmallow Puffs

2 cups milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) jar Marshmallow Creme
40 large marshmallows
4 cups coarsely chopped pecans (1 pound)

In a microwave or heavy saucepan, heat chocolate chips, milk and Marshmallow Creme just until melted; stir until smooth (mixture will be thick).

With tongs, immediately dip marshmallows, one at a time, in chocolate mixture. Shake off excess chocolate; quickly roll in pecans. Place on wax paper-lined baking sheets. (Reheat chocolate mixture if necessary for easier coating.) Refrigerate until firm. Store in the refrigerator in an airtight container.

Yields 40.