Mounds Candy

Coconut Centers:
24 ounces flaked coconut
1 pound confectioners' sugar, sifted
1 can sweetened condensed milk

Mix ingredients well. Roll into1-inch balls and chill thoroughly or freeze. Freezing is not necessary, but it helps the chocolate set up quickly.

Chocolate Coating:
12 to 24 ounces semisweet chocolate
1 ounce paraffin for each 12 ounces chocolate

Melt chocolate and paraffin in double boiler or crockpot and dip frozen centers.

One batch makes about 120 pieces of candy.