Marshmallow Creme Divinity

2 cups granulated sugar
1/2 cup water
1/8 teaspoon salt
1 pint Marshmallow Creme
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup coconut
    or chopped maraschino cherries

Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold water (or 252 degrees F on candy thermometer).

Place Marshmallow Creme in large bowl. Stir in hot syrup very slowly. Continue stirring until slightly stiff. Add vanilla extract and nuts. Drop by spoonful onto wax paper.