Almond Joy Fudge

Yield: 36 pieces.

Ingredients

• 2 (12 ounce) package semisweet chocolate chips
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces

Instructions

1. Butter an 8 inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth.
3. Remove from heat; stir in vanilla extract. Cool for 1 minute.
4. Stir in candy bars.
5. Spread mixture evenly in pan.
6. Refrigerate until firm, at least 2 hours.
7. Use wax paper to help remove from pan. Peel off paper, then cut into squares.