Black Walnut Fudge

Ingredients

• 3 cups granulated sugar
• 2/3 cup evaporated milk
• 3/4 cup butter
• 1/2 teaspoon black walnut extract
• 1 1/2 cups Marshmallow Creme
• 1/2 cup walnuts
• 12 ounces chocolate chips

Instructions

1. Heat sugar, evaporated milk and butter to boil and cook over medium heat to 238 degrees F.
2. Beat in chocolate chips, Marshmallow Creme, walnuts and black walnut extract.
3. Pour into a greased 13 x 9 inch dish.