Jell-O Pudding Fudge

Yield: 1 pound

Ingredients

• 1 small box Jell-O regular chocolate pudding and pie filling (not instant)
• 2 tablespoons butter
• 1/4 cup milk
• 1 1/2 cups confectioners' sugar, sifted
• 1/4 cup nuts, chopped

Instructions

1. Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute, stirring constantly.
2. Remove from heat.
3. Quickly blend in sugar; add nuts.
4. Our into a greased 8 x 4 inch pan.
5. Cool, then cut into squares.