Candy Recipes
Peanut Butter Fudge
Ingredients
- 1 cup peanut butter
- 2 cups (7 ounce jar) Marshmallow Creme
- 2 cups granulated sugar
- 2/3 cup Milnot
Instructions
- Mix peanut butter and Marshmallow Creme until blended well.
- Bring sugar and Milnot to the hard boil stage (232 degrees F).
- Pour into a bowl with peanut butter/Marshmallow Creme mixture; mix well.
- Pour into a buttered pan.