Candy Recipes
Peanut ButterMarshmallow Creme Fudge
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- Small amount of light corn syrup
- 1 cup Marshmallow Creme
- 1 cup peanut butter
Instructions
- Clip a candy thermometer to the side of the saucepan.
- Boil the sugar, milk and light corn syrup to the soft ball stage.
- Remove from the heat and add the Marshmallow Creme and peanut butter. Beat well, and pour into a buttered 9 inch square pan.