Candy Recipes
Peanutty Chocolate Fudge
Servings: 48, 1 piece per serving
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 2/3 cups (11 ounce package) Nestlé® Toll House® Peanut Butter & Milk Chocolate Morsels
- 1/2 cup chopped peanuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
- Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
- Spread into foil-lined 8 inch square baking pan. Refrigerate for 2 hours or until firm.
- Lift from pan; remove foil. Cut into 48 pieces.
Attribution
Recipe and photo used with permission from: Nestlé®