Candy Recipes
Pistachio Fudge
Ingredients
- 3/4 cup evaporated milk
- 2 1/2 cups granulated sugar
- 1/2 cup butter
- 2 cups Marshmallow Creme
- 8 ounces vanilla-flavored candy coating
- 1 cup chopped pistachio nuts
- 1 teaspoon vanilla extract
- 1 drop green food coloring
Instructions
- Grease a 9 x 13 inch baking dish.
- In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes.
- Remove from heat and stir in Marshmallow Creme and candy coating.
- Stir in pistachios, vanilla extract and food coloring.
- Add food coloring as needed to achieve desired color.
- Pour into prepared pan and let cool.