Chocolate "Philly" Fudge

4 cups sifted confectioners' sugar
8 ounces Philadelphia Brand Cream cheese, softened
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
Dash of salt
1/2 cup chopped nuts

Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into buttered 8-inch square pan. Chill several hours or overnight; cut into squares.

Peppermint "Philly" Fudge:
Omit vanilla extract and nuts; add few drops peppermint extract and 1/4 cup crushed peppermint candy. Sprinkle with additional 1/4 cup crushed peppermint candy before chilling.

Coconut "Philly" Fudge:
Omit nuts; add 1 cup shredded coconut. Garnish with additional coconut.

Cherry "Philly" Fudge:
Omit nuts; add 1/2 cup chopped maraschino cherries, drained. Garnish with whole cherries.