Cream Cheese Fudge

3 ounces cream cheese
2 cups sifted confectioners' sugar
2 (1 ounce) squares unsweetened chocolate, melted
1/4 teaspoon vanilla extract
Dash of salt
1/2 cup chopped pecans

Cream the cheese until smooth; blend with sugar. Stir in melted chocolate and mix well. Add vanilla extract, salt and nuts. Press into a buttered 8-inch square pan. Chill until firm. Cut into squares.