Peanut Butter Apple Fudge

1 (6 ounce) package chocolate chips
1/2 jar Marshmallow Creme
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups granulated sugar
2/3 cup apple cider

Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240 degrees F).

Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9-inch buttered pan. Cool and cut into squares.