Peanut Butter Fudge

1 cup peanut butter
2 cups (7 ounce jar) Marshmallow Creme
2 cups granulated sugar
2/3 cup Milnot

Mix peanut butter and Marshmallow Creme until blended well.

Bring sugar and Milnot to the hard boil stage (232 degrees F). Pour into a bowl with peanut butter/Marshmallow Creme mixture; mix well. Pour into a buttered pan.