Posse Fudge

1 (7 ounce) Hershey milk chocolate bar
2 (4 ounce) German chocolate bars
2 (12 ounce) bags semisweet chocolate chips
1 (16 ounce) bag marshmallows
1 (13 ounce) jar Marshmallow Creme
1 (12 ounce) can evaporated milk
4 cups granulated sugar
1/2 cup butter
1/2 to 1 cup nuts (optional)

Butter two 13 x 9-inch pans.

In a large 12-quart bowl break up chocolate bars into small pieces. Add chocolate chips, marshmallows and Marshmallow Creme.

In a large 4-quart heavy saucepan heat milk, sugar and butter. Bring to a boil, stirring occasionally. Boil for 6 minutes or to 230 degrees F on a candy thermometer. Pour the hot mixture into the chocolate and marshmallow mixture; stir until the chocolate is melted and the mixture is smooth. Pour into buttered pans. Let cool for several hours, then cut into squares.

This makes about 6 1/2 pounds of fudge.