Sour Cream Fudge

2 cups granulated sugar
2 tablespoons white corn syrup
2 tablespoons butter
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup walnuts

Mix sugar, corn syrup, butter and sour cream well. Cook over medium heat until soft-ball stage. Cool. Add vanilla extract. Cool to room temperature.

Beat until thick. Add nuts. Pour at once into buttered platter. Do not spread. Top will be glossy and uneven. Cut into 3/4-inch squares when firm.