Vanilla Fudge

3 cups granulated sugar
1/2 cup (1 stick) margarine
3/4 cup evaporated milk
12 ounces vanilla chips
1 cup Marshmallow Creme

Mix sugar, margarine and milk in heavy pan. Bring to a boil and boil two minutes. Remove from heat; stir in vanilla chips and Marshmallow Creme. Stir until mixture is smooth. Pour into a buttered jellyroll pan and chill until set. Fudge is easier to cut before it gets cold.

Makes 2 1/2 pounds.