White Fudge

3 cups granulated sugar
1 cup Milnot
1 pint jar Marshmallow Creme
3/4 stick margarine
1 (12 ounce) package flaked coconut
1 cup chopped nuts

Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in coconut and Marshmallow Creme. Stir until mixture is smooth and creamy. Fold in nuts. Pour into buttered 9-inch square pan. Allow to cool before cutting.

Makes 2 1/2 pounds.