White Peanut Butter Fudge

5 cups granulated sugar
1 (12 ounce) can evaporated milk
1 (28 ounce) jar peanut butter (creamy or chunky)
7 ounces Marshmallow Creme
1 teaspoon vanilla extract

Combine peanut butter, Marshmallow Creme and vanilla extract in a bowl. Set aside.

Bring sugar, evaporated milk to a boil in a heavy pan. Boil 6 minutes at an even heat. Pour peanut butter, marshmallow and vanilla extract over hot ingredients. Beat until smooth. Pour onto large cookie sheet with sides. Place in refrigerator for about 30-45 minutes, or until hard enough to cut into pieces.

Makes about 5 pounds fudge.