World Famous Peanut Butter Fudge

2 cups milk
1 cup granulated sugar
1 cup peanut butter
1 (7 ounce) jar Marshmallow Creme
1 teaspoon vanilla extract

In a large saucepan (at least a 4-quart pan) stir sugar into milk over medium heat until sugar is dissolved. Leave on medium heat without stirring until mixture reaches soft ball stage (it will start to turn a pale gold color).

Remove from heat; immediately stir in peanut butter, Marshmallow Creme and vanilla extract, in that order. Stir rapidly because mixture will thicken quickly. When it is completely mixed and thickened, pour out into a buttered 8-inch square pan. Refrigerate for 30 minutes, then cut into squares. This will melt in your mouth!

NOTE: If you prefer, crunchy peanut butter may be used instead of smooth.