Chocolate Bavarian Mint Truffles

Ganache:
8 ounces dark sweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons Creme De Menthe

Dipping:
16 ounces dark sweet chocolate
2 tablespoons vegetable oil

Garnish:
Green sprinkles for garnish

When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.