Cream Cheese Brandy Cherry Balls

1/2 cup maraschino cherries, quartered
2 tablespoons Brandy
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 (8 ounce) package cream cheese
2 cups miniature marshmallows
1/2 cup chopped walnuts
2 cups flaked coconut

Marinate cherries at least 4 hours or overnight in brandy.

Melt chocolate chips and butterscotch chips and add cream cheese. Stir in cherries, marshmallows and walnuts and refrigerate until cold enough to roll into balls. Roll in coconut. Refrigerate - the longer the better as the flavors will intensify.