Apple Cider Jelly

Yield: about 6 half pints

Ingredients

• 1 quart apple cider
• 2/3 cup red hots candy
• 1 (1 3/4 ounce) package powdered fruit pectin
• 5 cups granulated sugar

Instructions

1. Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat, skim off any foam.
2. Pour into hot jars, leaving 1/4 inch headspace. Adjust caps.
3. Process for 10 minutes in a boiling water bath.