Cantaloupe Jam

Ingredients

• Cantaloupe (very ripe)
• 3/4 pound granulated sugar per pound of cantaloupe
• 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe

Instructions

1. Peel cantaloupe and remove the seeds. Weigh and chop very fine.
2. Put sugar and cantaloupe into a kettle with a little water. Cook slowly until fruit can be mashed.
3. Add remaining ingredients. Cook until thick.