Canning and Preserving Recipes
Cherry Almond Jelly
If you like maraschino cherries, you'll love this super easy recipe.
Yield: 5 cups
Ingredients
- 3 1/2 cups cherry juice (Cherry Juicy Juice works fine)
- 4 1/2 cups granulated sugar
- 1 box pectin
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (I used a little extra )
Instructions
- Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil for 1 minute.
- Add remaining juice and pectin and return to a boil. Boil for 1 minute.
- Add sugar and bring to a full rolling boil. Boil for 1 1/2 minutes.
- Pour up in jars, seal, and process for 10 minutes in a boiling water bath.
Attribution
Posted by ginnyo at Recipe Goldmine May 30, 2001
Source: The Canning Board - Canning and Preserving the Harvest by Eulaine