Cranberry Jelly

3 1/2 cups cranberry juice cocktail
1 (2 1/2 ounce) package powdered fruit pectin
4 cups granulated sugar
1/4 cup lemon juice

In large kettle, combine cranberry juice and pectin. Cook and stir to boiling. Stir in sugar immediately. Bring to full rolling boil. Boil hard 2 minutes, stirring constantly. Remove from heat, stir in lemon juice. Skim off foam. Pour into hot sterilized jars. Seal.

Makes 6 one half pints.

Cranberry Apple Jelly:

Substitute 3 1/2 cups cranberry-apple drink for cranberry juice cocktail.