Green Tomato Raspberry Jam

Ingredients

• 4 cups shredded green tomatoes
• 4 cups granulated sugar
• 1 (6 ounce) box raspberry flavored Jell-O

Instructions

1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook for about 10 minutes.
2. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
3. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.