Mango Chutney

Ingredients

• 1 cup brown sugar
• 1 cup cider vinegar
• 1/2 onion, chopped
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 3 large, firm ripe mangos, peeled, pitted, and chopped
• 1/2 cup raisins (or golden raisins)
• 4 ounces rum

Instructions

1. Mix sugar, vinegar, onion, ginger and cinnamon in a large, heavy pan. Cook over very low heat, stirring occasionally, until caramelized (onion will be a deep golden color).
2. Add the mango, raisins and rum; cook 30 minutes, stirring occasionally.