Peach Chutney

Yield: about 30 half pint jars

Ingredients

• 3 quarts peeled, chopped ripe peaches (about 2 dozen)
• 6 pears, peeled and chopped
• 4 medium onions, chopped
• 3 or 4 green bell peppers, seeded and chopped
• 4 or 5 tart apples, peeled and chopped
• 1 1/2 quarts cider vinegar
• 2 tablespoons salt
• 2 tablespoons mustard seed
• 2 tablespoons cinnamon
• 2 tablespoons ground ginger
• 2 tablespoons ground cloves
• 2 heaping tablespoons chili powder
• 2 teaspoons garlic salt
• 1 (9 ounce) box raisins
• 2 pounds (4 cups) brown sugar
• 4 pounds (8 cups) granulated sugar

Instructions

1. Combine all ingredients except sugars in large kettle and simmer for 3 to 4 hours, stirring occasionally until mixture is quite thick. Add brown sugar and granulated sugar and simmer another 30 minutes.
2. Seal lids in hot water bath for about 10 to 15 minutes.