Canning and Preserving Recipes
Peach Chutney 2
Ingredients
- 5 pounds peaches
- 1 package golden raisins
- 3 cups brown sugar
- 2 cups chopped pecans
- 1 can crushed pineapple
- 1 pint vinegar
- 4 ounces preserved ginger
- 1 tablespoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon cloves
Instructions
- Mix all together in a large kettle. Bring to a boil. Cook about 20 minutes, stirring
frequently.
- Pour chutney into sterile jars and seal.