Canning and Preserving Recipes
Pickled Apples
Pickled Red Delicious apples are the perfect foil to a smooth and creamy cheese plate or as a topper to a bright spinach salad with walnuts and caramelized pecans. These fresh pickles keep in the refrigerator for up to three days.
Yield: 4 cups
Ingredients
- 1 cup water
- 1/2 cup good quality cider vinegar
- 1/2 cup granulated sugar
- 2 slices (1 x 2 inches/2.5 cm x 5 cm) gingerroot
- 1/2 teaspoon coarse salt
- 1 teaspoon pickling spice
- 2 Washington Red Delicious apples
Instructions
- In saucepan over medium heat, stir together water, vinegar and sugar until sugar dissolves. Simmer without stirring for 5 minutes. Remove from heat. Add gingerroot, salt and pickling spice.
- Quarter apples lengthwise and remove cores. Quarter each piece and arrange in a clean 1 (4 cup) lidded glass jar. Pour hot pickling liquid over apples. Use a piece of wax paper folded up in the top of the jar to keep the apples submerged in the pickling liquid. Let cool completely at room temperature.
- Cover and refrigerate for at least one hour and up to 3 days.
Attribution
Recipe and photo used with permission from: Washington Apple Commission