Pyracantha Jelly

Ingredients

• 2 pints (4 cups) pyracantha berries
• 2 pints (4 cups) water
• 1 small lemon
• 1 small grapefruit
• 1 package Sure-Jell
• 5 1/2 cups granulated sugar

Instructions

1. Boil berries in water for 20 minutes.
2. Drain and measure juice. Add juice of lemon and grapefruit. There should be 4 1/2 cups of combined juices.
3. Add 1 package of Sure-Jell to juices and bring to a boil. Boil for 1 minute and then add sugar.
4. Boil to jell, about 2 minutes at a rolling boil.
5. Pour into prepared sterilized jars, then seal.

Attribution

Photo used with permission from: Pixabay / heungsoon-4523762